Baking Soda
Kwality Baking Soda (sodium bicarbonate) is a leavening agent for cakes, breads, pancakes and fried foods. Available in a 100g box.
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Description
Kwality Baking Soda, also called sodium bicarbonate, is used in baking as a leavening agent.
Key Features
- Reacts with acidic ingredients and releases carbon dioxide, helping batter rise
- Gives the characteristic texture to pancakes, cakes, breads and fried foods
Available pack sizes: 100 g box
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